Cookbook - Μα-γυρεύοντας τις εποχές Cooking Through the Seasons (Greek Version) by Giorgos Tsoulis

Embark on a culinary odyssey with Giorgos Tsoulis as he guides us through 15 distinct and captivating regions of Greece, unveiling the country's gastronomic treasures while honouring its rich traditions

Explore a delectable menu featuring 38 recipes that embrace seasonality, showcase local flavours, and celebrate the essence of tradition, inviting everyone to discover the true essence of Greek gastronomy. Chef Tsoulis harmoniously blends the history of Greek cuisine with his modern approach, offering dishes perfect for both everyday meals and festive occasions. Each bite encapsulates the spirit of a beach walk, a village stroll, or an embrace of the Greek soil and its bountiful offerings.

Meet the Chef 
Renowned for his unique temperament and engaging communication style, Chef George Tsoulis has garnered the love of a dedicated following on various social media platforms. Leading successful Greek restaurant kitchens and sharing his culinary expertise through popular TV shows in Greece and Cyprus, Chef Tsoulis crafts daily delectable recipes from his cooking studio, #Tsoulomageiremata in Melissia, while preparing his eagerly anticipated first cookbook. Tune in every Monday, Tuesday, and Wednesday afternoon on Mega TV's "Eleni" show to savor his culinary creations.

Fish and Seafood Sustainability Ambassador:
Recognised by the European Commission's Directorate-General for Maritime Affairs and Fisheries, Chef George Tsoulis proudly represents Greece in the pan-European campaign "Taste the Ocean." As a sustainability ambassador, he advocates for the consumption of locally sourced and seasonally available sustainable fish and seafood, showcasing the importance of responsible choices in culinary delights.

Language: Greek

Hardcover, 240 pages.